Chinese Food
All Recipes
Table top stewed rice killer (3)
Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...
Pork liver and pork loin soup
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
Spicy bamboo shoots with red oil
I like eating bamboo shoots. They are fresh and cheap now. Try them.
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Old Beijing cheese roll
Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat.... ...
Instant boiled wine
In major festivals, when entertaining guests at weddings, the table should be filled with home-made old wine. Besides direct drinking, wine can also be used as a liquid for cooking meat. In Hakka area, it is called shajiu, shujiu or boiled wine.... ...
Scallion and ginger
I learned how to stir fry clams with scallion in the competition. It's very spicy. Who knows that my children have fallen in love with clams and flower beetles ever since. When I go to the vegetable market, I order to eat flower beetles. We like... ...
Stewed squid at home
This fish is also called king fish in some places. Because it has many sea fish bones, it tastes delicious. It's very delicious.
Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this
I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, ... ...
Braised sausage
Sausages are very delicious because of their strong meat. They are very delicious and chewy. Family members like them very much. Before the Spring Festival, my mother is busy purchasing the best pork. She cuts the pork into slices, marinates it ... ...
Moon wine (chicken wine)
Here we are. This soup is one of the dishes that must be eaten after childbirth. It can expel wind, nourish and nourish the body. It's good to remove stasis, activate blood and eat the body. Sometimes it's tired from work. It's also good to cook... ...
Homemade salted duck egg
Dragon Boat Festival is coming. In addition to eating brownies, this festival is also very seasonal. Now start to marinate. It will be shared by the whole family around the Dragon Boat Festival.
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Braised chicken leg rice
The child likes to cook chicken leg rice. But he doesn't have time to go out to eat all the time. When he went to the library, he came across an article about how to cook chicken leg rice. It's very simple ingredients. So he did it according to ... ...
Sweet and sour spareribs
When I was a child, I was most looking forward to making sweet and sour ribs at home. When I poured them on rice with only sweet and sour soup, I could pull a large bowl of white rice. It's like braised pork. Sweet and sour pork ribs are also a ... ...
Q-shaped meat jelly with wine and vegetables
I've always liked meat jelly since I was a child. It's a perfect match for the sauce made from fresh q-ball dipped with garlic, chili, soy sauce and vinegar. I seldom make meat jelly with heavy color and taste. In short, the less you add, the better
